at last course is over. no more possibilities of staying over sleeping late and sleeping cramped on some office chairs. but i have to say i sorta miss the Heroes and the Return of the King in the Ops Centre. hah. back to mess breakfasts in the morns, soccer after runs on tues and fris, reaching camp at 745, and getting out at 540! its an addiction kinda thing. drugs n smokes were never good but they get ppl hooked. thats what pes c is - a drug. ahah
this is totally normal but i somehow just wanna pen (key) it down... simpanged again yest, after a seemingly long hiatus... but this time at some new asian fuse grill or sth liddat. abit underdressed but who cares, we're heartlanders! haha not bad the food... all that Restoran Kampong needed was a facelift.
today is the day i found something to look forward to every yr for the next few years. The AHM.
ran the 12k... the only time every year when u can run in the middle of the expressway amongst thousands others- a droplet in an ocean... but abit sad tt this time i wasnt really well prepared nor on form... firstly, i forgot to get a receipt for the taxi ride. ok no link but nvm. then i forgot to wear the watch i brought so i couldnt time my run. then i forgot i shouldnt have too much of a breakfast. then my shoes n socks ganged up on me to give me 2 blisters (i shouldnt get blisters i dunno y i think its more of the socks?). then cuz of everything i failed to not stop running. i broke at 8k-plus. damn sian. promise, i'll do better nxt yr :D
oh. and a minute of silence for CPT Ho and his spirit for sport.
Cute, funny, fine movie. 4/5!
The word Ratatouille comes from "touiller," which means to toss food. Ratatouille originated in the area around present day Nice. It was, originally, a poor farmers dish, prepared in the summer with fresh summer vegetables. The original Ratatouille Nicoise did not contain eggplant (which would not have been available during the same time period as the other vegetables used). Instead, it used only zucchini (courgettes), tomatoes, green and red peppers, onion, and garlic. The dish known today as Ratatouille adds eggplant to that mixture.
this is totally normal but i somehow just wanna pen (key) it down... simpanged again yest, after a seemingly long hiatus... but this time at some new asian fuse grill or sth liddat. abit underdressed but who cares, we're heartlanders! haha not bad the food... all that Restoran Kampong needed was a facelift.
today is the day i found something to look forward to every yr for the next few years. The AHM.
ran the 12k... the only time every year when u can run in the middle of the expressway amongst thousands others- a droplet in an ocean... but abit sad tt this time i wasnt really well prepared nor on form... firstly, i forgot to get a receipt for the taxi ride. ok no link but nvm. then i forgot to wear the watch i brought so i couldnt time my run. then i forgot i shouldnt have too much of a breakfast. then my shoes n socks ganged up on me to give me 2 blisters (i shouldnt get blisters i dunno y i think its more of the socks?). then cuz of everything i failed to not stop running. i broke at 8k-plus. damn sian. promise, i'll do better nxt yr :D
oh. and a minute of silence for CPT Ho and his spirit for sport.
Cute, funny, fine movie. 4/5!
The word Ratatouille comes from "touiller," which means to toss food. Ratatouille originated in the area around present day Nice. It was, originally, a poor farmers dish, prepared in the summer with fresh summer vegetables. The original Ratatouille Nicoise did not contain eggplant (which would not have been available during the same time period as the other vegetables used). Instead, it used only zucchini (courgettes), tomatoes, green and red peppers, onion, and garlic. The dish known today as Ratatouille adds eggplant to that mixture.
carved from shit by bryan at
1:23 PM
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